Lunch menu

Melon and Serrano ham platter

Roast goat on toast fig bread , salad

Warm white leeks, Ravigote

Japanese spring rolls with chicken, fresh mint and heart of sucrine

Terrine of chicken livers "Grandma "

Smoked salmon , blinis and crème fraîche

" South West " Foie gras house roasted with spices

Sashimi of red tuna with black sesame , wasabi light

Charcuterie board and Cantal , mesclun salad

Duck breast of the "South West " , mango tatin

Club Sandwich chicken , fresh chips and salad

Aligot house with fresh tome , sausage knife

Nuts of St. Jacques " plancha " revered risotto

FISH

Salmon tournedos " plancha ," pointed cabbage with sultanas

Grilled sea bream , mashed potatoes with olive

Sole meunière or grilled , mashed potatoes

Hazel tuna mi-cuit with sesame, eggplant caviar

Roasted Cod Tagine with chorizo, saffron broth

MEAT

Beef steak " Hereford Prime" grilled béarnaise

Seared veal liver with raspberry vinegar , mashed potatoes

Flank steak " Angus Scotland " entire shallot confit

Cheeseburger "100% Charolais " fries and salad

Beef tartare minute " Charolais "

Grilled sausage 5 A fresh fries

DESSERTS

Raspberry shortbread

Soft meringue , mascarpone cream with strawberries

Baba plug rum vanilla home made

Yarrow vanilla "minute" house

Warm chocolate cake house , orange marmalade

3 seasonal nature of fruit

Ice creams or sorbets "artisanal" , almond cracker

Gourmet coffee

Chopped Charolais steak fries and pot Ice "bio"