Lunch menu
Your lunch MONDAY TO FRIDAY 20 EUROS TTC flat - entry or dessert dish
Menu
Melon and Serrano ham platter
Roast goat on toast fig bread , salad
Warm white leeks, Ravigote
Japanese spring rolls with chicken, fresh mint and heart of sucrine
Terrine of chicken livers "Grandma "
Smoked salmon , blinis and crème fraîche
" South West " Foie gras house roasted with spices
Duck breast of the "South West " , mango tatin
Club Sandwich chicken , fresh chips and salad
Aligot house with fresh tome , sausage knife
Nuts of St. Jacques " plancha " revered risotto
FISH
Salmon tournedos " plancha ," pointed cabbage with sultanas
Grilled sea bream , mashed potatoes with olive
Sole meunière or grilled , mashed potatoes
Hazel tuna mi-cuit with sesame, eggplant caviar
Roasted Cod Tagine with chorizo, saffron broth
MEAT
Beef steak " Hereford Prime" grilled béarnaise
Seared veal liver with raspberry vinegar , mashed potatoes
Flank steak " Angus Scotland " entire shallot confit
Cheeseburger "100% Charolais " fries and salad
Beef tartare minute " Charolais "
Grilled sausage 5 A fresh fries
DESSERTS
Raspberry shortbread
Soft meringue , mascarpone cream with strawberries
Baba plug rum vanilla home made
Yarrow vanilla "minute" house
Warm chocolate cake house , orange marmalade
3 seasonal nature of fruit
Ice creams or sorbets "artisanal" , almond cracker
Gourmet coffee
Chopped Charolais steak fries and pot Ice "bio"
Drinks
